All posts by: admin
Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing
Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing 1/4 cup extra-virgin olive oil1/4 cup lemon juiceSea salt flakes1 head cauliflower (leaves removed and stem trimmed so cauliflower lays flat but still intact)1 250 g pack frozen spinach (thawed, water squeezed out and chopped)2 large eggs (beaten)4 spring onions ((white part) thinly sliced)2 cloves garlic [...]
Best Ever Reuben Sandwich
Best Ever Reuben Sandwich FOR THE SANDWICH8 slices rye bread4 tbsp. butter (softened)1/4 cup Russian dressing (see below)8 slices Swiss cheese350 g corned beef (from our deli)1 cup Tender Lovin' Carraway Seed KrautFOR THE RUSSIAN DRESSING1/2 cup mayonnaise3 tbs ketchup2 tbs horseradish2 tsp Worcestershire sauce1 tbs caster sugar1/4 tsp paprikaSea salt flakesFreshly ground black pepper [...]
Mandarin Avocado chicken noodle salad
Mandarin Avocado chicken noodle salad Asian dressing1/3 cup rice wine vinegar (80ml)2 tablespoon fresh mandarin juice1 tablespoon salt-reduced soy sauce2 teaspoon finely grated fresh ginger1 teaspoon sesame oilAvocado and mandarin chicken noodle salad200 gram soba noodles3 cup shredded cooked skinless chicken breast (480g)10 iceberg lettuce leaves (torn)2 lebanese cucumbers (sliced thinly, 260g)1 small red onion [...]
Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate
Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate For the Butternut Pumpkin1 large Butternut Pumpkin (quartered lengthways (skin-on) and seeds removed)4 tbsp olive oilsea salt and freshly ground black pepper150 g feta100 g pomegranate seedsFor the pesto100 g shelled pistachio nuts70 g parmesan chopped into rough chunks100 ml olive oil1 small bunch fresh coriander1 [...]
Pan Seared Salmon and Avocado Salsa
Pan Seared Salmon and Avocado Salsa For the Pan Seared Salmon4 Salmon fillet‘s - skin on2 Tablespoons avocado oil (Click here for my favorite brand)1/2 teaspoon Garlic powderZest and juice of one small limeKosher salt to tastePepper to tasteFor the Avocado Salsa150 g Diced avocadoJuice of one limeclove Onegarlic (minced)Salt and pepper to taste2 tablespoons [...]
Pulled Pork Tacos with Pineapple Slaw
Pulled Pork Tacos with Pineapple Slaw 2 kg pork shoulder1 cup barbecue sauce1/2 cup brown sugarJuice of 3 limes (divided)2 tbsp garlic powder2 tbsp chili powder2 tsp cayenne pepper1/2 head cabbage (shredded)1 whole pineapple (cut and diced)2 tbsp extra-virgin olive oil1/2 small red onion (sliced)2 green onions (sliced)1 tsp crushed red pepper flakes8 corn tortillas [...]
Thai-Style Satay Drumsticks
Thai-Style Satay Drumsticks 3 tbsp ginger finely grated1/2 cup plus 2 tbsp coconut milk1/4 cup plus 1 tsp fish sauce3 Tbsp honeyJuice of 3 limes6 cloves garlic (minced)Sea salt flakes and freshly ground black pepper8 chicken drumsticks skin on1 tsp canola oil1/3 cup creamy peanut butter1/4 cup fresh coriunader leavesLime wedges (for serving) Preheat a [...]
Lamb sliders with harrissa and mint
Lamb sliders with harrissa and mint 1.8 kg lamb shoulder or leg (bone in)2 tbs harissa (plus extra to serve)2 cups chicken stock (500ml)1 onion (quartered)1 garlic bulb (halved)1 lemon (halved)1/3 cup mayonnaise (100g)10 small brioche or fresh buns (partially split through the top)leaves Mintand snow pea sprouts (to serve) Preheat oven to 160°C. Place [...]