June 16, 2020

Mandarin Avocado chicken noodle salad

Mandarin Avocado chicken noodle salad

Course Entree, Lunch, Main Dish
Cuisine Asian, Modern Australian
Servings 4


Asian dressing

  • 1/3 cup rice wine vinegar 80ml
  • 2 tablespoon fresh mandarin juice
  • 1 tablespoon salt-reduced soy sauce
  • 2 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame oil

Avocado and mandarin chicken noodle salad

  • 200 gram soba noodles
  • 3 cup shredded cooked skinless chicken breast 480g
  • 10 iceberg lettuce leaves torn
  • 2 lebanese cucumbers sliced thinly, 260g
  • 1 small red onion sliced thinly, 100g
  • 2 large mandarins segmented, 500g
  • 1 medium avocado chopped coarsely, 250g
  • 2 teaspoon sesame seeds toasted


  • Combine all ingredients in a small bowl and mix well, set aside
  • Cook noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water and drain again.
  • Place noodles in a large bowl with chicken, lettuce, cucumber, onion, mandarin and avocado; sprinkle with sesame seeds. Drizzle with dressing.
  • Enjoy!
Mandarin, Salad