Harissa-Roasted Broccoli, Tofu and Quinoa Bowl 250 g extra-firm tofu3 garlic cloves (grated)2 tablespoons harissa paste7 tablespoons olive oil (divided)1/4 cup apple cider vinegar (divided)Sea salt flakes (freshly ground pepper)1 large head of broccoli (cut into large florets with some stalk attached)1.5 cups quinoa1/2 inch red onion (cut into 1/2slices)leaves Sliced avocado and mint (for [...]
