Use your Food Processor to "rice" the broccoli stalks by pulsing them until they are finely diced- about the size of rice kernels. If you ain't got no food processor, grate the stalks by hand with a cheese grater. Set aside

Over medium-high heat, melt grass-fed butter in a cast iron or other medium-sized pan

Once the butter is melted, add the onion + garlic and cook until translucent + aromatic, about 2-3 minutes

Add in your "riced" broccoli stalks, 1/2 tsp salt + black pepper, mix well

Cook until tender, about 10 minutes.

Serves as is, or add a fried egg and sliced avocado f0r the perfect brunch!