Go Back

Twice Baked Sweet Potato Stuffed W BBQ Chicken

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Footy Snacks, Lunch, Main Dish
Cuisine Mexican, Modern Australian
Servings 4

Ingredients
  

  • 4 medium sweet potatoes
  • 1 tbs extra-virgin olive oil
  • Sea salt flakes
  • Freshly ground black pepper
  • 2 cups shredded BBQ chicken
  • 1/2 cups barbecue sauce plus more for serving
  • 2 cloves garlic crused
  • 1/2 small red onion thinly sliced into quarter moons
  • 1 small jalapeño thinly sliced
  • 1 cup grated smoked Gouda cheese

Instructions
 

  • Preheat oven to 180°C. Place sweet potatoes on a large baking tray. Toss with oil and season with salt and pepper.
  • Bake until tender, about 1 hour, depending on size. Let cool slightly, then, using a small knife, slice along top of each sweet potato and push in both ends to create a well.
  • In a medium bowl, mick the chicken with barbecue sauce and garlic. Stuff into sweet potatoes, then top with red onion, jalapeño and Gouda. Return to oven and bake until cheese is melty and chicken is warmed through, about 15 minutes.
  • Drizzle with more barbecue sauce before serving.