120gof fresh mozzarella balls cut in half or sliced
a bunch of fresh basil leaves
balsamic glaze for drizzling
Preheat a grill or fry pan to medium heat.
Brush both sides of each watermelon triangle with olive oil and season all sides with salt and pepper.
Add a drizzle of honey over each triangle and place them on the grill, grilling each side for about 2 minutes.
Remove and add a little more honey if desired.
Assemble salads by placing 2 watermelon triangles on each plate, then cover with a sprinkle of tomatoes, mozzarella and basil leaves.
Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!
Balsamic Glaze is available in our store. However if you want to make it add 1 cup of balsamic vinegar and 1 tablespoon of brown sugar to a pan, bring to the boil then reduce heat and simmer until reduced by 3/4. The glaze will thicken further once removed from the heat.