The perfect Roast Pork Loin
Ingredients
- 1 x 1.8-2kg pork loin roast
- 2 tablespoons oil
- 1 tablespoon sea salt
To serve:
- 1.5 kg roasted vegetables (potatoes pumpkin, carrots and parsnip)
- 200 g baby peas
- 600 ml gravy
- 200 ml apple sauce
Instructions
- Remove pork loin roast from packaging taking note of weight and pat dry with paper towel.
- Place roast onto a wire rack in the kitchen sink and pour over a jug of boiling water. Pat the rind dry with paper towel.
- Rub the rind well with oil and sea salt massaging well into the scored areas.
- Place the pork loin roast on a wire rack in a deep roasting pan, then place in preheated oven at 240⁰C for 40 minutes. Do not open oven door during this period.
- Reduce oven temperature to 180⁰C for the remaining cooking time allow 30-35 minutes per kg. (Roast prepared vegetables now).
- Remove pork from the oven and allow to rest in the roasting pan for 10-15 minutes prior to slicing.
- Slice loin and serve with roasted vegetables, freshly cooked peas, gravy and apple sauce.