Easy Italian Peach Crumb Cake
Ingredients
CRUMB CRUST2.5 cups flour
- cup .5sugar 100 grams
- 2 teaspoons baking powder
- 1 pinch salt
- cup .3+ 3 tablespoon butter very cold
- 1 egg
PEACH FILLING
- 2 1/2 cups sliced peaches (peeled sliced then halved)
- 1 1/2 tablespoons sugar
Instructions
- Pre-heat oven to 180° celsius.
- Grease and flour an 20cm. A spring form pan best.
- In a medium bowl mix together peaches and sugar, set aside.
- In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly.
- Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture.
- Bake for approximately 30-40 minutes or until lightly golden on top. Let cool.
- Serve with vanilla ice cream if desired. Enjoy!
Notes
Notes An easier way to cut in butter, is to first place the butter in the freezer for about 15-20 minutes, then grate it directly into the bowl, stir with a fork and there you have a crumbed mixture.