STRAWBERRY PRETZEL PARFAIT
Ingredients
- 450 G strawberries diced
- 2 teaspoons caster sugar
- 1 cup pretzel mini twists
- 2 tablespoons unsalted butter melted
- pinch of cinnamon
- 3/4 cup Greek yogurt
- 2 tablespoons brown sugar
Instructions
- Place the strawberries in a shallow dish and sprinkle the caster sugar on top. Stir to combine. Let sit for at least 30 minutes.
- Meanwhile, add the pretzels to a food processor. Pulse until they are broken into small chunks. Some will pulverize, some will stay chunky - That’s all good!
- Drizzle the melted butter and cinnamon over the crushed pretzels and pulse a few times to combine. Scrape mixture out of food processor and set aside.
- In a small bowl, add the yogurt and brown sugar. Whisk together to break up any brown sugar lumps.
- Into each serving vessel, layer yogurt, strawberries, and pretzel mixture. Repeat. Garnish with extra yogurt and crushed pretzels.