Aloha Grilled Pineapple Chicken - Your go to Summer Recipe! 🍍☀️🍍☀️
Ingredients
- 1 cup unsweetened pineapple juice
- 3/4 cup tomato ketchup
- 1/2 cup. low-sodium soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic crushed
- 1 tbsp finely grated ginger
- 500 g boneless skinless chicken breasts
- 1 tsp vegetable oil plus more for grill
- 1 pineapple sliced into rings & halved
- Thinly sliced green onions for garnish
Instructions
- In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.
- Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight.
- When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side.
- Toss pineapple with oil and grill until charred, 2 minutes per side.
- Garnish chicken and pineapple with green onions before serving.