BLUEBERRY MINT CRUMBLE IN JARS
Ingredients
- cups .5fresh Blueberries rinsed
- Juice of 1/2 Lime
- 2 tablespoons Gluten-Free or Regular Flour+
- 3 tablespoons Light Brown Sugar
- 1 tablespoons Granulated Sugar
- 3 tablespoons fresh finely chopped Mint leaves
- Ingredients for Topping:
- 1/2 cup Whole Rolled Oats (not instant)+
- 1/2 cup Gluten-Free or Regular Flour+
- 1/2 cup Light Brown Sugar
- 6 tablespoons Unsalted Butter melted
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon ground Nutmeg preferably freshly grated
- 4 500 ml jam jars
Instructions
- Preheat oven to 160c.
- Spray the insides and rim of the jars and place them on a baking sheet.
- In a medium bowl, combine all of the ingredients for the filling. Spoon the filling into the jars, using the back of a mixing spoon to press blueberries down if needed to allow about ½ inch for the topping. Note: the filling will compress when cooking.
- In a separate bowl, combine all of the ingredients for the topping. Spoon the topping evenly across the four jars, distributing across to the top of the filling to cover it.
- Place baking sheet with jars in the preheated oven and bake for 30 minutes or until the filling is bubbly and the tops are lightly golden in colour.