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Monthly Archives: June 2018

June 28, 2018

Pumpkin Cannelloni with Sage Brown-Butter Sauce

Pumpkin Cannelloni with Sage Brown-Butter Sauce 700 g pumpkin1 1/2 Tbsp Extra virgin olive oil3 large Garlic cloves1/2 cup ricotta1/2 cup grated Parmigiano-Reggiano1 1/2 tsp. finely chopped fresh sage1/2 tsp. salt1/2 tsp. Freshly ground pepper1 packet oven-ready lasagna sheets6 tbsp. unsalted butter Preheat oven to 180°C.Place pumpkin, along with 3/4 cup water, in a large [...]
Vegetarian
June 19, 2018

Best Ever Mushroom Soup

Best Ever Mushroom Soup 1/4 cup unsalted butter1 kg mushrooms sliced1 pinch salt1 brown onion diced1 1/2 tablespoons all-purpose flour6 sprigs fresh thyme2 cloves garlic peeled4 cups chicken stock1 cup Water1 cup thickened cream1 pinch salt and freshly ground black pepper to taste1 teaspoon fresh thyme leaves for garnish or to taste1 pieces baguette halved [...]
Vegetarian
June 14, 2018

Zucchini Olive Oil Cake with Mandarin Glaze and Walnut Olive Brittle

Zucchini Olive Oil Cake with Mandarin Glaze and Walnut Olive Brittle Nonstick cooking spray2 cups plain flour plus more for pan1 teaspoon baking powder1 teaspoon kosher salt1/2 teaspoon baking soda2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground nutmeg3 large eggs1 3/4 cup sugar1 cup extra-virgin olive oil2 teaspoons pure vanilla extract2 1/2 cups grated [...]
Sweet
June 6, 2018

Rosemary-infused strawberry empanadas

Rosemary-infused strawberry empanadas For filling1 450 g strawberries4 tbsp honey2 tsp fresh rosemary finely chopped2 tbsp chocolate chips approx (or a little more, optional)For empanada dough1 cup whole wheat flour 135g1 cup all-purpose flour 140g plain flour1/4 tsp salt1 egg55 g unsalted butter 55g (cut into chunks)2 tbsp olive oil4-5 tbsp water cold1 egg lightly [...]
Cakes, Sweet